Catering
Our professional cookery and Catering courses at the Feltham Skills Centre give you the opportunity to train in professional industry-standard kitchens, preparing meals for staff, students and visitors.
Students on our Catering courses gain valuable work experience in top venues (e.g. Marriott and Hilton Hotels, BAFTAs and Royal Ascot) and regularly win industry competitions, including Salon Culinaire and World Skills UK.
Study on one of the best Catering courses London can offer at West Thames College.
Key Facts:
- Visit trade exhibitions such as Hotelympia and the Hotel & Catering Show
- Work experience in top venues.
- Apprenticeships available with Carluccio's and Marriott Hotels
- Gain food hygiene, health and safety and barista coffee machine front of house training and qualifications.
Catering Courses
| Full time | |
| Foundation Catering - VRQ Level 1 Diploma | Level 1 |
| Professional Cookery - Level 2 | Level 2 |
| Professional Cookery - Level 3 | Level 3 |
Soundbite
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Terrie Easton
“I had always wanted to learn how to cook and by the end of my first year on the course I was making some amazing dishes. We’ve also been on some great work experience placements and entered national competitions. It’s the perfect course to learn the skills required to become a chef. I’m already thinking about what to call my first restaurant!”
Subject list
- A Levels
- Access and Return to Study
- Accounting
- Apprenticeships
- Art & Design
- Beauty Therapy
- Business and Administration
- Catering
- Childcare
- Computing and ICT
- Construction
- Counselling
- Engineering
- English for Speakers of Other Languages (ESOL)
- Hairdressing
- Health and Care
- Makeup
- Management
- Media and Music
- Motor Vehicle
- Performing Arts
- Science
- Short Courses for Business
- Sport
- Supported Learning
- Teacher Training
- Trade Union Courses
- Travel and Tourism
- Uniformed Public Services
RECENT NEWS
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A Tasty Win for Catering Students
24 May 2013
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Feltham Residents Enjoy Tea Party
27 March 2013
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Feltham Skills Centre Hosts Jubilee Party
04 June 2012
Soundbite
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Philip McCarthy
Phil began his career when he trained as a commis chef in the airline industry. He then worked for a large casino on Park Lane and also spent time working at the Dorchester Hotel. He progressed to head chef at several London restaurants before becoming the executive chef for three RAF bases.
