Our professional cookery and Catering courses at the Feltham Skills Centre give you the opportunity to train in professional industry-standard kitchens, preparing meals for staff, students and visitors.
Students on our Catering courses gain valuable work experience in top venues (e.g. Marriott and Hilton Hotels, BAFTAs and Royal Ascot) and regularly win industry competitions, including Salon Culinaire and World Skills UK.
Study on one of the best Catering courses London can offer at West Thames College.
|Foundation Catering - VRQ Level 1 Diploma||Level 1|
|Professional Cookery - Level 2||Level 2|
|Professional Cookery - Level 3||Level 3|
“I had always wanted to learn how to cook and by the end of my first year on the course I was making some amazing dishes. We’ve also been on some great work experience placements and entered national competitions. It’s the perfect course to learn the skills required to become a chef. I’m already thinking about what to call my first restaurant!”
Phil began his career when he trained as a commis chef in the airline industry. He then worked for a large casino on Park Lane and also spent time working at the Dorchester Hotel. He progressed to head chef at several London restaurants before becoming the executive chef for three RAF bases.