West Thames College - Catering and hospitality courses

Catering

Train in industry-standard kitchens at the Feltham Skills Centre
Prepare and serve meals for staff, students and visitors
Work as a team with Level 3 students in charge
Participate in catering industry competitions
Visit trade shows and exhibitions
Work experience in top hotels and restaurants including: John Lewis, BAFTA’s Piccadilly, Millennium Hotel Mayfair and Royal Ascot
Gain extra qualifications in food hygiene and health and safety
Accessible facilities for students with disabilities

6 results found

Catering Courses	Level	Mode
E2E Entry to Employment	Entry - Level 1	Full-time
Professional Cookery - Level 1	Level 1	Full-time
Professional Cookery - Level 2	Level 2	Full-time
Professional Cookery - Level 2 (day release)	Level 2	Part-time
Apprenticeship in Food Preparation and Cooking - NVQ Level 2/3	Level 2/3	Part-time
Catering NVQ Level 3 - Food Preparation and Cooking (day-release)	Level 3	Part-time

Alex Field

Catering NVQ 3

The NVQ is a brilliant course taught by professional chefs and I’ve really enjoyed it.
Philip McCarthy

Lecturer in Catering

I’ve been a lecturer at West Thames College for over ten years. The catering department have excellent links with the industry from which our students really benefit.