West Thames College - Catering and hospitality courses

Catering

Train in industry-standard kitchens at the Feltham Skills Centre
Prepare and serve meals for staff, students and visitors
Work as a team with Level 3 students in charge
Participate in catering industry competitions
In 2010 our students won Gold, Silver and Bronze awards at the Salon Culinaire catering competition held in Bournemouth
Visit trade shows and exhibitions
Work experience in top hotels and restaurants including: John Lewis, BAFTA’s Piccadilly, Millennium Hotel Mayfair and Royal Ascot
Gain extra qualifications in food hygiene and health and safety
Accessible facilities for students with disabilities

4 results found

Catering Courses	Level	Mode
Professional Cookery - Level 1	Level 1	Full-time
Professional Cookery - Level 2	Level 2	Full-time
Professional Cookery - Level 2 (day release)	Level 2	Part-time
Apprenticeship in Food Preparation and Cooking - NVQ Level 2/3	Level 2/3	Part-time

Alex Field

Catering NVQ 3

The NVQ is a brilliant course taught by professional chefs and I’ve really enjoyed it.
Philip McCarthy

Lecturer in Catering

I’ve been a lecturer at West Thames College for over ten years. The catering department have excellent links with the industry from which our students really benefit.